Loaded Tater Tot Bites Pressure Cooker Style
These crisp pressure cooker Loaded Tater Tot Bites are filled with cheese, bacon, and creamy ranch—perfect for parties or as a quick appetizer snack!
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 48 Tater Tots frozen
- 1 ½ c Cheddar Cheese shredded
- ½ c Bacon cooked and diced
- ½ c Ranch dressing
Instructions
Instructions
- Preheat oven to 425°F.
- Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
- After 10 minutes, remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup to form cups.
- Fill each cup with cheese and bacon, then return to oven and cook for 15–20 minutes until golden brown.
- Let cool for at least 5 minutes before drizzling ranch dressing over the tots and serve.
Notes
Use any ingredients you like on your loaded baked potato. These are just suggestions!
