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Tasty Loaded Tater Tot Appetizers Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Loaded Tater Tot Bites Pressure Cooker Style

These crisp pressure cooker Loaded Tater Tot Bites are filled with cheese, bacon, and creamy ranch—perfect for parties or as a quick appetizer snack!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine Mexican
Servings 16 people
Calories 113 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • 48 Tater Tots frozen
  • 1 ½ c Cheddar Cheese shredded
  • ½ c Bacon cooked and diced
  • ½ c Ranch dressing

Instructions
 

Instructions

  • Preheat oven to 425°F.
  • Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
  • After 10 minutes, remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup to form cups.
  • Fill each cup with cheese and bacon, then return to oven and cook for 15–20 minutes until golden brown.
  • Let cool for at least 5 minutes before drizzling ranch dressing over the tots and serve.

Notes

Use any ingredients you like on your loaded baked potato. These are just suggestions!