Texas Trash Dip (Warm Bean Dip) and Kitchen Wins with Pressure Cooking
This Texas Trash Dip is a hot bean dip loaded with creamy refried beans, tangy cheese, and taco-seasoned goodness. Ideal for parties and easy cleanup, it's the perfect appetizer to feed a hungry crowd!
Equipment
- 1 Mixing bowl Large
- 1 9x13 Bakeware Pan EZ Foil® by Hefty® disposable pan
Ingredients
Main ingredients
- 32 oz Refried beans 2 (16 oz) cans, use Old El Paso Spicy Fat Free
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 Taco seasoning packet
- 2 cups Shredded Monterey Jack cheese
- 2 cups Shredded Cheddar cheese
Instructions
Instructions
- Preheat oven to 350 degrees F.
- With a mixer, whip together cream cheese, beans, taco seasoning, and sour cream until smooth.
- Spread mixture into a 9x13 EZ Foil® Bakeware Pan.
- Sprinkle with shredded Monterey Jack and Cheddar cheeses.
- Bake for 25-30 minutes, or until cheese is slightly browned and dip is hot and bubbly.
- Serve with tortilla chips.
Notes
Reduce fat and calories by using low fat/no fat refried beans, sour cream, and cream cheese if desired.
