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Spicy Crispy Texas Trash Dip Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Texas Trash Dip (Warm Bean Dip) and Kitchen Wins with Pressure Cooking

This Texas Trash Dip is a hot bean dip loaded with creamy refried beans, tangy cheese, and taco-seasoned goodness. Ideal for parties and easy cleanup, it's the perfect appetizer to feed a hungry crowd!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Mexican
Servings 9 X13 BAKING DISH
Calories 187 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 9x13 Bakeware Pan EZ Foil® by Hefty® disposable pan

Ingredients
  

Main ingredients

  • 32 oz Refried beans 2 (16 oz) cans, use Old El Paso Spicy Fat Free
  • 8 oz Cream cheese
  • 1 cup Sour cream
  • 1 Taco seasoning packet
  • 2 cups Shredded Monterey Jack cheese
  • 2 cups Shredded Cheddar cheese

Instructions
 

Instructions

  • Preheat oven to 350 degrees F.
  • With a mixer, whip together cream cheese, beans, taco seasoning, and sour cream until smooth.
  • Spread mixture into a 9x13 EZ Foil® Bakeware Pan.
  • Sprinkle with shredded Monterey Jack and Cheddar cheeses.
  • Bake for 25-30 minutes, or until cheese is slightly browned and dip is hot and bubbly.
  • Serve with tortilla chips.

Notes

Reduce fat and calories by using low fat/no fat refried beans, sour cream, and cream cheese if desired.