Texas Trash Dip and More Pressure Cooker Feasts
This Texas Trash Dip is a creamy warm bean dip packed with taco-seasoned refried beans, sour cream, and melted cheesy goodness – perfect for parties, game day, or potlucks.
Equipment
- 1 Mixing bowl Large
- 1 9x13 Bakeware Pan EZ Foil by Hefty
Ingredients
Main ingredients
- 2 16 ounce cans refried beans Old El Paso Spicy Fat Free
- 1 8 ounce package cream cheese
- 1 cup sour cream
- 1 Taco Seasoning packet
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
Instructions
- Preheat oven to 350 degrees.
- With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth.
- Spread mixture into a 9x13 EZ Foil® by Hefty® Bakeware Pan.
- Sprinkle with both shredded cheeses.
- Bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
- Serve with tortilla chips.
Notes
Reduce fat and calories by using low fat/no fat refried beans, sour cream and cream cheese if desired.
