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Spicy Crispy Texas Trash Dip Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Texas Trash Dip and More Pressure Cooker Feasts

This Texas Trash Dip is a creamy warm bean dip packed with taco-seasoned refried beans, sour cream, and melted cheesy goodness – perfect for parties, game day, or potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Mexican
Servings 9 servings
Calories 187 kcal

Equipment

  • 1 Mixing bowl Large
  • 1 9x13 Bakeware Pan EZ Foil by Hefty

Ingredients
  

Main ingredients

  • 2 16 ounce cans refried beans Old El Paso Spicy Fat Free
  • 1 8 ounce package cream cheese
  • 1 cup sour cream
  • 1 Taco Seasoning packet
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese

Instructions
 

Instructions

  • Preheat oven to 350 degrees.
  • With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth.
  • Spread mixture into a 9x13 EZ Foil® by Hefty® Bakeware Pan.
  • Sprinkle with both shredded cheeses.
  • Bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
  • Serve with tortilla chips.

Notes

Reduce fat and calories by using low fat/no fat refried beans, sour cream and cream cheese if desired.