Whiskey Peach Crockpot Meatballs
These Whiskey Peach Crockpot Meatballs are the perfect blend of savory and sweet, combining homestyle frozen meatballs with BBQ sauce, peach preserves, whiskey, garlic, and chili sauce for an easy, crowd-pleasing party appetizer.
Equipment
- 1 small to medium sized crockpot
- 1 small bowl
- 1 measuring utensils
- 1 spatula
Ingredients
Main Ingredients
- 24 oz bag homestyle frozen meatballs size can be forgiving
- ½ jar Smuckers peach preserves
- ¼ cup whiskey or bourbon
- ¼ cup chili sauce
- ½ cup BBQ sauce
- 1-2 tablespoon minced garlic
- Splash Worcestershire sauce
Instructions
Instructions
- In a small bowl, combine all ingredients for the sauce (everything except the meatballs).
- Stir well to combine.
- Add the frozen meatballs to your crockpot.
- Pour the sauce over the meatballs and stir well to coat.
- Set the crockpot on high for 2 hours or until bubbling and warmed through.
Notes
Size of meatball bag is forgiving – there is usually plenty of sauce. Feel free to spice it up with your favorite chili sauce or add some heat for variation.
