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Whiskey Peach BBQ Meatballs Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Whiskey Peach Crockpot Meatballs

These Whiskey Peach Crockpot Meatballs are the perfect blend of savory and sweet, combining homestyle frozen meatballs with BBQ sauce, peach preserves, whiskey, garlic, and chili sauce for an easy, crowd-pleasing party appetizer.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Soup
Cuisine Mexican
Servings 9 servings
Calories 367 kcal

Equipment

  • 1 small to medium sized crockpot
  • 1 small bowl
  • 1 measuring utensils
  • 1 spatula

Ingredients
  

Main Ingredients

  • 24 oz bag homestyle frozen meatballs size can be forgiving
  • ½ jar Smuckers peach preserves
  • ¼ cup whiskey or bourbon
  • ¼ cup chili sauce
  • ½ cup BBQ sauce
  • 1-2 tablespoon minced garlic
  • Splash Worcestershire sauce

Instructions
 

Instructions

  • In a small bowl, combine all ingredients for the sauce (everything except the meatballs).
  • Stir well to combine.
  • Add the frozen meatballs to your crockpot.
  • Pour the sauce over the meatballs and stir well to coat.
  • Set the crockpot on high for 2 hours or until bubbling and warmed through.

Notes

Size of meatball bag is forgiving – there is usually plenty of sauce. Feel free to spice it up with your favorite chili sauce or add some heat for variation.