Easy Crepes Recipe
Simple, delicious, and versatile crepes perfect for sweet or savory fillings. Ready in just 20 minutes!
Equipment
- 1 Skillet 8-10 inches
Ingredients
Crepe Batter
- 1 cup flour spooned and leveled
- 1 ¼ cups milk
- 3 eggs large
- 4 tablespoons granulated sugar
- ¾ teaspoon salt
- 2 tablespoons butter melted
- 1 teaspoon vanilla
- butter for cooking
Instructions
Instructions
- Whisk together flour, milk, eggs, sugar, salt, melted butter, and vanilla until mixture starts to get frothy on the top.
- Grease a small-medium skillet (about 8-10 inches) with butter set to medium-low heat.
- Pour ¼ cup of batter into the center of the pan.
- Immediately lift the pan off of the heat and tilt the pan to allow the batter to fill the entire bottom of the pan.
- Return pan to heat and cook for 30-60 seconds.
- Use a spatula to gently flip the crepe and cook another minute or so on the other side until golden.
- Remove from heat, cover to keep warm and repeat with remaining batter.
- Fill these crepes with your favorite sweet or savory fillings.
Notes
Fill these crepes with my popular blueberry filling or banana filling!
