Instructions

• Whisk together flour, milk, eggs, sugar, salt, melted butter, and vanilla until mixture starts to get frothy on the top.
• Grease a small-medium skillet (about 8-10 inches) with butter set to medium-low heat.
• Pour ¼ cup of batter into the center of the pan.
• Immediately lift the pan off of the heat and tilt the pan to allow the batter to fill the entire bottom of the pan.
• Return pan to heat and cook for 30-60 seconds.
• Use a spatula to gently flip the crepe and cook another minute or so on the other side until golden.
• Remove from heat, cover to keep warm and repeat with remaining batter.
• Fill these crepes with your favorite sweet or savory fillings.