10-Minute California Sushi Bowl (Super Fresh)
This refreshing sushi bowl combines tender crab meat, creamy avocado, and crisp cucumber over fluffy sushi rice, all topped with a rich spicy mayo drizzle — sushi made easy in 10 minutes!
Ingredients
Main ingredients
- 2 cup cooked sushi rice
- 1 avocado chopped
- 8 oz crab meat cut into small pieces
- 1 oz seaweed sheets cut into small pieces
- ½ english cucumber sliced
- ¼ cup mayonnaise
- 1 teaspoon sriracha sauce
- 1 teaspoon soy sauce
- ¼ teaspoon roasted sesame oil
Instructions
Instructions
- In a small bowl, whisk together mayonnaise, sriracha, soy sauce, and sesame oil until smooth. Set aside.
- Divide cooked sushi rice into 4 serving bowls. Press the rice lightly with a spoon.
- Top each bowl with chopped avocado, ensuring even distribution.
- Add crab meat pieces, followed by sliced cucumber.
- Sprinkle with seaweed bits and drizzle spicy mayo dressing over the top.
- Serve immediately. Optionally garnish with sesame seeds or green onions.
Notes
Store components separately for the best leftovers. Keep spicy mayo in an airtight container for up to 1 week.