15 Minute Garlic Parmesan Sauce
A quick and creamy garlic parmesan sauce perfect for pasta, chicken, or veggies made in just 15 minutes on the stovetop.
Equipment
- 1 Medium saucepan for cooking sauce
Ingredients
Sauce Ingredients
- 4 tablespoon Butter
- 4 cloves Garlic minced
- 2 teaspoon Italian seasoning
- 4 tablespoon Flour
- 2 cups Vegetable broth
- ¾ cup Heavy cream
- 8 oz Parmesan cheese shredded
- 1 tablespoon Parsley chopped
- Kosher salt to taste
- Fresh cracked pepper to taste
Instructions
Instructions
- Melt butter in saucepan over medium heat until bubbly.
- Add minced garlic and Italian seasoning. Sauté 1-2 minutes until fragrant.
- Stir in flour and cook 1-2 minutes, forming a roux.
- Whisk in vegetable broth slowly until mixture thickens.
- Reduce heat and add heavy cream. Simmer 2-3 minutes.
- Add Parmesan and stir until melted and smooth.
- Season with salt and pepper to taste.
- Sprinkle with parsley and serve warm.
Notes
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently and stir well before serving.