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Best Thanksgiving Appetizer Ideas for a Crowd taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

20 Crowd Pleasing Thanksgiving Appetizers Fig Panzanella Salad and More

These sweet and savory Peach Ricotta and Prosciutto Crostini appetizers are fast, fresh, and guaranteed to be the hit of any Thanksgiving gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 180 kcal

Equipment

  • 1 Baking sheet

Ingredients
  

Main Ingredients

  • Baguette sliced thin
  • Ricotta cheese smooth and creamy
  • Prosciutto thinly sliced
  • Fresh peaches ripe and juicy
  • Honey for drizzling
  • Olive oil
  • Fresh basil leaves
  • Salt and pepper to taste

Instructions
 

Instructions

  • Preheat your oven to 375°F (190°C).
  • Arrange baguette slices on a baking sheet and drizzle with olive oil.
  • Bake for 8–10 minutes until golden and crisp.
  • Let cool, then spread with ricotta cheese.
  • Top with a slice of peach and prosciutto.
  • Drizzle with honey and season with salt and pepper.
  • Garnish with fresh basil and serve immediately.

Notes

Best served fresh. Toast the baguette and prep ingredients ahead to speed up assembly.