20-Minute Mango Chicken Stir-fry

Chinese Style Mango Chicken Stir Fry taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

This quick and flavorful stir-fry combines tender chicken with juicy mango and a balanced sweet, spicy, and tangy sauce that’s ready in just 20 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings 2 people

Calories 350 kcal

Ingredients

Main ingredients

2 Chicken breast halves thinly sliced into strips
2 small Mangoes sliced thick and large
1 Green pepper sliced thin
1 tablespoon Oil
2 Green onions thinly sliced
4 tablespoons Thai sweet chili sauce
1 tablespoon Fish sauce
1 tablespoon Fresh lime juice squeezed last minute

Instructions

Heat the oil in your large skillet or wok over medium-high heat until hot and sizzling.
Toss in thin chicken strips and stir-fry until cooked through and lightly browned, about 5 to 7 minutes.
Add sliced green pepper and stir for another 2 minutes until softened but still crisp.
Pour in Thai sweet chili sauce, fish sauce, and lime juice; stir to coat chicken and vegetables evenly.
Gently fold in mango slices and green onions, stirring carefully for 1 to 2 minutes to warm through without breaking mango.
Turn off heat and serve immediately while hot, optionally with rice.

Notes

The sweet and tangy chili sauce perfectly balances the tender chicken and juicy mango, making this a quick and delicious meal option that feels homemade.