3 Ingredient Fluffy Yogurt Cake (No Flour, Butter or Oil)
A light, incredibly fluffy yogurt cake made with only 3 ingredients—no flour, butter or oil required. Perfectly tender with just the right amount of creaminess and sweetness.
Equipment
- 1 Electric mixer for egg whites
- 1 6-inch cake pan lined with parchment
- 1 Baking dish for water bath
Ingredients
Main Ingredients
- 4 large eggs separated, straight from fridge
- 1 cup Greek strained yogurt whole milk, plain
- ¾ cup sweetened condensed milk full fat
Instructions
Instructions
- Preheat oven to 325°F (160°C). Line bottom and sides of the 6-inch pan with parchment paper for easy cake removal.
- In a big bowl, whisk egg yolks, yogurt, and sweetened condensed milk until smooth and creamy.
- In a separate bowl, beat egg whites with electric mixer on high until stiff glossy peaks form.
- Fold one-third of egg whites into yolk mixture to lighten it up.
- Fold in remaining egg whites in two parts gently, without overmixing.
- Pour batter into prepared pan and tap lightly to remove air bubbles.
- Place pan in larger baking dish and fill with hot water halfway up the sides for water bath.
- Bake for 30 minutes or until toothpick inserted comes out clean.
- Turn off oven, leave cake in oven with door ajar for 10 minutes before removing and cooling completely.
Notes
Make ahead a day early for best chill and texture. Serve cold or at room temperature. Dust with powdered sugar for a simple finish.