3 Ingredient Homemade Crunch Bars Gluten Free
These 3 Ingredient Homemade Crunch Bars are a quick and easy gluten-free dessert made with chocolate chips, coconut oil, and crispy rice cereal. Perfect for snack time or sharing with friends, they bring the sweet crunch with minimal effort.
Equipment
- 1 Microwave-safe bowl for melting chocolate
- 1 Spatula for stirring and spreading
- 1 8x8-inch baking pan lined with parchment paper
- 1 Knife for cutting bars
Ingredients
Main ingredients
- 1 ½ cups chocolate chips semi-sweet recommended
- 2 teaspoons coconut oil
- ¾ cup rice crisp cereal
Instructions
Instructions
- Line your 8x8-inch baking pan with parchment paper and set it aside.
- In a microwave-safe bowl, add 1 ½ cups chocolate chips and 2 teaspoons coconut oil.
- Microwave in 30-second bursts, stirring in between to prevent burning.
- Stir until the mixture is fully melted and smooth.
- Fold in ¾ cup of rice crisp cereal. Mix until all is coated evenly.
- Pour mixture into lined pan and spread evenly with spatula.
- Refrigerate for 30 minutes until set. Then lift out and cut into bars.
Notes
Store the bars in an airtight container. They last about 1 week at room temp or up to 1 month in the freezer. Let sit a few minutes at room temperature before enjoying if chilled.