40 Fantastic Vegan Breakfast Recipes
A hearty and flavorful vegan breakfast bar packed with oats, spices, and wholesome plant-based mix-ins. Perfect for on-the-go mornings or meal prep.
Equipment
- 1 Mixing bowl Large
Ingredients
Main Ingredients
- 2 tablespoons Ground flaxseed meal
- 2 cups Old-fashioned rolled oats certified gluten-free if needed
- 0.5 cup Unsweetened shredded coconut
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Fine sea salt
- 0.75 cup Almond butter or cashew butter smooth
- 0.5 cup Pure maple syrup
- 1.5 teaspoons Pure vanilla extract
- 1 tablespoon Ground cinnamon
- 1.5 teaspoons Ground ginger
- 0.5 teaspoon Cardamom freshly crushed
- 0.25 teaspoon Nutmeg freshly grated
- 0.25 teaspoon Ground allspice
- 0.25 teaspoon Ground cloves
- 1 pinch Black pepper
- 0.33 cup Hemp seeds
- 0.5 cup Chopped dates
- 0.33 cup Chopped pistachios
Instructions
Instructions
- Preheat your oven to 350°F and line your baking dish with parchment paper.
- Mix ground flaxseed with 5 tablespoons water and let sit for 5 minutes to thicken into a flax egg.
- In a large bowl, mix oats, shredded coconut, baking powder, baking soda, sea salt, and spices.
- In a separate bowl, stir together almond butter, maple syrup, vanilla, and the flax egg until smooth.
- Pour the wet mixture into the dry ingredients and mix until well combined.
- Fold in the hemp seeds, dates, and pistachios until evenly distributed.
- Spread the mixture into the baking dish, press down firmly, and bake for 25–30 minutes until golden.
- Cool completely in the pan before slicing into bars or squares.
Notes
For best results, use smooth, drippy nut butter. Store cooled bars in airtight container for up to 1 week or freeze for up to 3 months.