5 Steps or Less Cheesy Barbecue Beef Pasta Skillet
A hearty and comforting skillet meal packed with smoky barbecue beef, creamy ranch flavors, gooey cheddar, and perfectly cooked elbow macaroni—perfect for busy weeknights.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 pound Ground beef fresh and good quality
- ½ cup Barbecue sauce your favorite
- ¼ cup Ranch dressing
- 1 cup Cheddar cheese shredded
- 8 ounces Elbow macaroni
- ½ cup Onion chopped
- 1 tablespoon Olive oil
- 1 ½ cups Beef broth
- Salt and pepper to taste
Instructions
Instructions
- Cook your elbow macaroni first. Follow the package directions, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chopped onions and cook until soft and golden.
- Add ground beef to the skillet. Cook until fully browned. Drain excess fat.
- Stir in barbecue sauce, ranch dressing, and beef broth. Simmer to blend flavors.
- Add cooked pasta and cheddar cheese. Stir until cheese melts and everything is heated through. Season with salt and pepper.
Notes
You can prep ahead and freeze portions for later. Try topping with fresh herbs for added brightness before serving.