Air Fried Teriyaki Salmon Bites Rice Bowl
This Air Fried Teriyaki Salmon Bites Rice Bowl is a quick and healthy dish that's bursting with flavor. Tender salmon bites are coated in a homemade teriyaki sauce and air-fried to perfection, served over a bed of fluffy rice. It's a delightful meal perfect for any time of the day.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 whisk
- 1 cutting board
- 1 rice cooker or pot
- 4 serving bowls
Ingredients
- 1 pound salmon fillets Skin removed, cut into 1-inch bites.
- 2 cups cooked white rice
- ¼ cup soy sauce
- 2 tablespoons honey Reduce amount for a less sweet sauce.
- 1 tablespoon rice vinegar
- 2 cloves garlic Minced.
- 1 teaspoon ginger Minced.
- 1 teaspoon sesame oil
- 2 stalks green onions Chopped, for garnish.
- 1 tablespoon sesame seeds Optional, for garnish.
Instructions
- In a mixing bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, minced ginger, and sesame oil to create the teriyaki marinade.
- Add the salmon bites to the marinade and toss to coat. Let it marinate for 10-15 minutes for the best flavor.
- While the salmon is marinating, cook the white rice according to package instructions using a rice cooker or pot.
- Preheat the air fryer to 375°F (190°C).
- Place the marinated salmon bites in the air fryer basket in a single layer. Air fry for 8-10 minutes, shaking the basket halfway through, until the salmon is cooked through and slightly crispy.
- Divide the cooked rice among four serving bowls and top with the air-fried teriyaki salmon bites.
- Garnish with chopped green onions and sesame seeds if desired.
- Serve immediately and enjoy your delicious teriyaki salmon bites rice bowl!
Notes
If you prefer a less sweet sauce, reduce the amount of honey in the marinade.
Feel free to add vegetables like steamed broccoli or carrots for extra nutrition.
Adjust the cooking time based on the thickness of your salmon bites for best results.