air fryer asparagus
This Air Fryer Asparagus is a quick and healthy side dish that is perfectly cooked with a crispy exterior and tender inside. In just a matter of minutes, you can enjoy a delicious vegetable dish that pairs well with any main course.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 tongs
- 1 measuring spoons
- 1 serving dish
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice optional
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- While the air fryer is preheating, rinse and trim the asparagus by cutting off the tough ends.
- In a mixing bowl, combine the trimmed asparagus, olive oil, garlic powder, salt, and black pepper. Toss well to ensure the asparagus is evenly coated.
- Place the asparagus in a single layer in the air fryer basket.
- Air fry the asparagus at 400°F (200°C) for 7 to 10 minutes, shaking the basket halfway through, until the asparagus is tender and slightly crispy.
- Once done, remove the asparagus from the air fryer and drizzle with lemon juice if desired before serving.
- Serve the asparagus immediately for the best texture.
Notes
Cooking time may vary depending on the thickness of the asparagus spears. Thinner spears may require less time, while thicker ones may need more.
You can add grated Parmesan cheese or your favorite seasoning for extra flavor before cooking.
Serve the asparagus immediately for the best texture.