air fryer broccoli
This Air Fryer Broccoli recipe delivers perfectly crispy and tender florets in under 15 minutes. It’s a healthy and flavorful side dish that pairs well with any meal, making it an ideal choice for quick weeknight dinners or meal prep.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 cutting board
Ingredients
- 1 pound fresh broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes Optional
- to taste grated Parmesan cheese Optional, for serving
Instructions
- Begin by washing the broccoli florets thoroughly under cool water. Pat them dry with a clean kitchen towel or paper towels.
- In a mixing bowl, combine the olive oil, garlic powder, salt, black pepper, and red pepper flakes. Mix well.
- Add the broccoli florets to the bowl and toss them in the oil mixture until they are evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place the coated broccoli florets in the air fryer basket in a single layer. Do not overcrowd; if necessary, cook in batches.
- Air fry the broccoli for 8-10 minutes, shaking the basket halfway through the cooking time for even crisping. Ensure they are crisp-tender and lightly browned.
- Once done, remove the broccoli from the air fryer and transfer it to a serving dish. If desired, sprinkle grated Parmesan cheese on top before serving.
Notes
Adjust cooking time based on the size of your broccoli florets and desired level of crispiness.
Feel free to experiment with other seasonings, such as lemon zest or onion powder, for added flavor.
Leftover air-fried broccoli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.