air fryer burgers
Make juicy and delicious burgers in minutes with an air fryer! This method not only cooks the burgers evenly but also reduces the amount of oil needed, making for a healthier meal option. Perfect for a quick dinner or a weekend barbecue.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 cooking spatula
- 1 meat thermometer (optional)
Ingredients
- 1 pound ground beef (80% lean)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 pieces hamburger buns
- 4 slices cheese (optional) Add during last minute of cooking.
- to taste lettuce, tomato, onions, and condiments (optional) Add according to preference.
Instructions
- Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix gently until just combined to avoid tough burgers.
- Divide the mixture into 4 equal parts and shape each part into a patty about ¾ inch thick, making a small indentation in the center of each patty to prevent puffing during cooking.
- Place the patties in the preheated air fryer basket, making sure they don’t touch. Cook in batches if necessary.
- Cook the burgers in the air fryer for about 10-12 minutes, flipping halfway through. Use a meat thermometer to check for doneness; the internal temperature should reach at least 160°F (71°C) for medium.
- If adding cheese, place a slice on each patty in the last minute of cooking to allow it to melt.
- Remove the burgers from the air fryer and let them rest for a couple of minutes.
- Assemble the burgers with the hamburger buns, adding lettuce, tomato, onions, and condiments to taste.
Notes
For added flavor, consider mixing in chopped herbs or spices to the ground beef.
You can use turkey or chicken instead of beef for a leaner option.
If you prefer a little smoke flavor, you can add a drop of liquid smoke in the meat mixture.
Serve with a side of air-fried potatoes or a fresh salad to make it a complete meal.