air fryer chicken breast
This Air Fryer Chicken Breast recipe results in juicy, flavorful chicken that's perfectly cooked on the outside and tender on the inside. It's quick to make and ideal for a healthy dinner.
Equipment
- 1 Air Fryer
- 1 Meat thermometer
- 1 Mixing bowl
- 1 Tongs
- 1 Cutting board
- 1 Knife
Ingredients
- 4 pieces boneless, skinless chicken breasts Approximately 1.5 pounds.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- to taste pieces fresh parsley For garnish.
Instructions
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, salt, and black pepper. Stir until well mixed.
- Pat the chicken breasts dry with paper towels to achieve a nice crust.
- Coat each chicken breast evenly with the spice mixture, ensuring all sides are covered.
- Place the seasoned chicken breasts in the air fryer basket in a single layer with space in between each piece.
- Cook the chicken breasts in the air fryer at 375°F (190°C) for 18 minutes, flipping them halfway through the cooking time.
- Check the internal temperature of the chicken using a meat thermometer. It should reach 165°F (74°C). If needed, continue cooking for an additional 1-3 minutes.
- Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes to keep the juices intact.
- Slice the chicken breasts and serve warm, garnishing with fresh parsley if desired.
Notes
Marinate the chicken in the spice mixture for an hour before cooking for even more flavor.
Serve the chicken with a side of vegetables or a salad for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.