air fryer chicken breast
This air fryer chicken breast recipe is a quick and healthy way to prepare juicy, tender chicken in under 30 minutes. Perfect for meal prep or a weeknight dinner, it's seasoned to perfection, making it a versatile dish that pairs well with a variety of sides.
Equipment
- 1 air fryer
- 1 meat thermometer
- 1 mixing bowl
- 1 tongs
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper.
- Pat the chicken breasts dry with paper towels and place them in the mixing bowl. Coat the chicken evenly with the seasoning mixture.
- Spray the air fryer basket lightly with cooking spray to prevent sticking.
- Arrange the seasoned chicken breasts in a single layer in the air fryer basket, avoiding overcrowding for even cooking.
- Air fry the chicken breasts for 10 minutes.
- After 10 minutes, flip the chicken breasts using tongs and continue air frying for an additional 8 minutes or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
Notes
Feel free to adjust the seasoning to your taste or add your favorite herbs.
This chicken can be served with vegetables, salad, or on a sandwich.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.