air fryer drumsticks
These air fryer drumsticks are a quick and easy meal that yields juicy, delicious chicken with crispy skin. The air fryer cooks the chicken to perfection while keeping it healthier than traditional frying methods.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 tongs
- 1 meat thermometer
- 1 measuring spoons
Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper optional
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
- Add the chicken drumsticks to the bowl and toss until they are well coated with the seasoning mixture.
- Place the drumsticks in the air fryer basket in a single layer. Make sure they are not overcrowded for even cooking.
- Cook the drumsticks in the air fryer for 25 minutes, flipping them halfway through to ensure they cook evenly.
- After the cooking time is up, check the internal temperature of the drumsticks using a meat thermometer. They should reach a minimum internal temperature of 165°F (75°C).
- Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving.
Notes
You can adjust the spices according to your taste preferences.
For added flavor, marinate the drumsticks in the seasoning mixture for a few hours before cooking.
Serve with your favorite dipping sauce or sides, such as a salad or roasted vegetables.