Go Back

Air Fryer Firecracker Chicken Meatballs

These Air Fryer Firecracker Chicken Meatballs are spicy, flavorful, and perfect for a quick dinner or appetizer. With a delightful kick from sriracha and a crispy exterior thanks to the air fryer, these meatballs are sure to be a hit with family and friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer/Main Dish
Cuisine American/Oriental
Servings 4 People
Calories 210 kcal

Equipment

  • 1 mixing bowl
  • 1 air fryer
  • 1 baking sheet optional, for resting the meatballs
  • 1 measuring cups and spoons
  • 1 wooden spoon or spatula

Ingredients
  

  • 1 lb ground chicken
  • ½ cup breadcrumbs
  • ¼ cup green onions, chopped
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons soy sauce
  • 2 tablespoons sriracha adjust to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • sesame seeds for garnish (optional)
  • extra green onions for garnish (optional)

Instructions
 

  • In a large mixing bowl, combine the ground chicken, breadcrumbs, green onions, grated Parmesan cheese, egg, soy sauce, sriracha, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully combined.
  • Preheat your air fryer to 375°F (190°C).
  • Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet or plate.
  • Once the air fryer is preheated, arrange the meatballs in a single layer in the air fryer basket. Do not overcrowd – you'll likely need to cook them in batches.
  • Cook the meatballs in the air fryer for 10-12 minutes, flipping halfway through until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
  • Remove the meatballs from the air fryer and let them rest for a few minutes. If desired, sprinkle with sesame seeds and chopped green onions before serving.
  • Serve hot with your favorite dipping sauce or over rice.

Notes

For a less spicy version, reduce the amount of sriracha or omit it entirely.
You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
These meatballs can also be made ahead of time and frozen; simply cook from frozen, adding a few extra minutes cooking time.