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Air Fryer Honey Garlic Salmon

This Air Fryer Honey Garlic Salmon recipe is a quick and healthy meal that's packed with flavor. The honey and garlic blend creates a delicious glaze that elevates the tender salmon fillets, making it a perfect choice for a weeknight dinner or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 320 kcal

Equipment

  • 1 air fryer
  • 1 mixing bowl
  • 1 measuring spoons
  • 1 basting brush
  • 1 tongs or spatula

Ingredients
  

  • 4 fillets salmon About 6 ounces each.
  • ¼ cup honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic Minced.
  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon fresh lemon juice Optional.
  • to taste chopped green onions or sesame seeds For garnish, optional.

Instructions
 

  • In a mixing bowl, combine the honey, soy sauce, minced garlic, olive oil, black pepper, salt, and lemon juice (if using). Mix well to create a marinade.
  • Place the salmon fillets in a shallow dish or a resealable plastic bag and pour the honey garlic marinade over them. Make sure the fillets are well-coated. Allow them to marinate for at least 10 minutes (or up to 30 minutes for more flavor).
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Remove the salmon from the marinade, reserving the marinade for basting later.
  • Place the salmon fillets in the air fryer basket, skin side down if the skin is on. Ensure they are not overcrowded.
  • Cook the salmon in the air fryer for 8-10 minutes. A thicker fillet may require additional cooking time. Check for doneness—salmon should easily flake with a fork and have an internal temperature of 145°F (63°C).
  • During the last 2 minutes of cooking, baste the salmon with the reserved marinade to enhance the flavor.
  • Carefully remove the salmon from the air fryer using tongs or a spatula. Let it rest for a few minutes before serving.
  • Garnish with chopped green onions or sesame seeds, if desired.

Notes

Serve the honey garlic salmon with a side of steamed vegetables or over a bed of rice for a complete meal.
For variations, try adding a teaspoon of grated ginger to the marinade for an extra zing.
If using frozen salmon, ensure it is completely thawed before marinating and cooking.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.