Air Fryer Keto Cheddar Cottage Cheese Biscuits
These Air Fryer Keto Cheddar Cottage Cheese Biscuits are a delicious, low-carb alternative to traditional biscuits. They are fluffy, cheesy, and easy to make, perfect for breakfast or as a snack.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 spoon or spatula
- 1 set measuring cups and spoons
- 1 baking parchment paper (optional)
Ingredients
- 1 cup cottage cheese low-fat
- 1 cup almond flour
- ½ cup shredded cheddar cheese
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon garlic powder optional
- ½ teaspoon salt
- ¼ teaspoon black pepper
- as needed quantity cooking spray optional, for crispiness
Instructions
- In a mixing bowl, combine the cottage cheese, almond flour, shredded cheddar cheese, eggs, baking powder, garlic powder, salt, and black pepper. Mix until the ingredients are well combined and form a thick batter.
- Preheat your air fryer to 350°F (175°C). If desired, line the air fryer basket with baking parchment paper to prevent sticking.
- Using a spoon or spatula, scoop about 2 tablespoons of the biscuit batter and shape it into a round biscuit, then place it in the air fryer basket. Repeat this process until you have formed all biscuits, ensuring there is space between each biscuit for proper air circulation.
- Lightly spray the tops of the biscuits with cooking spray for added crispiness, if desired.
- Cook the biscuits in the air fryer at 350°F (175°C) for 10 minutes. After 10 minutes, check for doneness. If they are golden brown and cooked through, remove them from the air fryer. If not, cook for an additional 3-5 minutes, checking in intervals.
- Once cooked, remove the biscuits from the air fryer and let them cool for a few minutes before serving.
Notes
Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days.
These biscuits are versatile; you can customize the flavors by adding herbs or spices to the batter.
Serve warm with butter or your favorite low-carb spread for extra flavor.