air fryer salmon bites
These air fryer salmon bites offer a quick, healthy, and delicious way to enjoy salmon. With a crispy exterior and tender inside, they are perfect as an appetizer or main dish.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 cutting board
- 1 tongs
Ingredients
- 1 pound fresh salmon fillet, skin removed Ensure that the salmon is fresh for the best taste and texture.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
- as needed pieces lemon wedges, for serving Optional.
Instructions
- Start by cutting the salmon fillet into bite-sized pieces, approximately 1-1.5 inches each.
- In a mixing bowl, combine the olive oil, garlic powder, smoked paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.
- Add the salmon pieces to the bowl and gently toss until all pieces are evenly coated with the marinade.
- Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
- Place the salmon bites in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cook the salmon bites in the air fryer at 400°F (200°C) for 8-10 minutes, flipping halfway through for even cooking. The salmon should be opaque and flaky when done.
- Carefully remove the salmon bites from the air fryer using tongs.
- Serve immediately with lemon wedges on the side if desired.
Notes
You can customize the seasoning according to your taste preferences. Feel free to add herbs like dill or parsley for added flavor.
Ensure that the salmon is fresh for the best taste and texture.
These bites pair well with a side salad or steamed vegetables for a complete meal.