Air Fryer Turkey Meatballs
Quick, juicy and crisp turkey meatballs made in the air fryer — ready in minutes for the perfect comforting weeknight meal.
Equipment
- 1 Mixing bowl Large
- 1 Air fryer
Ingredients
Meatballs
- 1 lb Lean ground turkey
- ½ cup Fresh parsley chopped
- 1 Egg
- 1 tablespoon Garlic minced
- 1 tablespoon Italian seasoning
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- ¾ teaspoon Onion powder
- Avocado oil spray or olive oil to coat air fryer basket
Instructions
Instructions
- Preheat air fryer to 400°F.
- In a large bowl, mix ground turkey, parsley, egg, garlic, italian seasoning, salt, pepper, and onion powder with hands.
- Form mixture into 10-12 loosely shaped meatballs.
- Spray air fryer basket with avocado oil spray. Place meatballs in single layer without touching.
- Air fry meatballs for 5 minutes.
- Flip meatballs and air fry for another 5 minutes until golden and cooked through.
- Check internal temperature for doneness (165°F). Serve hot with marinara sauce.
Notes
Use oil spray on your hands when shaping for less mess. Double the batch to freeze extras.