Amish Broccoli Salad
This flavorful Amish Broccoli Salad combines fresh broccoli, red onions, crispy bacon, and a sweet dressing, making it a delightful side dish for gatherings or picnics. It’s easy to prepare and is sure to be a hit.
Equipment
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 whisk
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 4 cups fresh broccoli florets
- 1 cup red grapes, halved
- ½ cup sharp cheddar cheese, shredded
- ½ cup cooked bacon, chopped Add right before serving to keep it crispy.
- ¼ cup red onion, finely chopped
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar Adjust based on preference.
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Rinse the fresh broccoli florets under cold water and chop them into bite-sized pieces.
- In a large mixing bowl, combine the chopped broccoli, halved grapes, shredded cheddar cheese, chopped bacon, and finely chopped red onion.
- In a medium mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
- Pour the dressing over the salad mix and toss gently until all ingredients are evenly coated with the dressing.
- Cover the salad and refrigerate for at least 30 minutes before serving to let the flavors meld together.
- Serve chilled and enjoy your delicious Amish Broccoli Salad!
Notes
You can customize the salad by adding sunflower seeds or walnuts for extra crunch.
This salad can be made a day in advance for convenience; just add the bacon right before serving to keep it crispy.
Feel free to adjust the sweetness of the dressing by increasing or decreasing the sugar based on your preference.