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Amish Country Casserole With Ground Beef And Noodles

This hearty Amish Country Casserole is a comforting dish that combines ground beef, egg noodles, and a creamy filling. It's perfect for feeding a crowd or making leftovers for the week!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course main dish
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large skillet
  • 1 large pot
  • 1 mixing bowl
  • 1 9x13 inch baking dish
  • 1 wooden spoon or spatula
  • 1 measuring cups and spoons
  • 1 whisk

Ingredients
  

  • 1 pound ground beef
  • 8 ounces egg noodles Cook according to package instructions until al dente.
  • 1 medium onion, diced
  • 2 cups cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas and carrots, thawed
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil For sautéing onions.
  • fresh parsley For garnish, optional.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté until they are translucent, about 3-4 minutes.
  • Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 6-8 minutes. Drain excess fat if necessary.
  • While the beef is cooking, bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  • In a mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, thawed peas, and carrots. Stir well until all ingredients are evenly mixed.
  • Add the cooked ground beef and onions to the mixing bowl. Season with garlic powder, salt, and black pepper. Mix until well combined.
  • Gently fold in the cooked egg noodles until everything is evenly mixed.
  • Pour the entire mixture into a greased 9x13 inch baking dish. Spread evenly across the dish.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is lightly golden.
  • Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

Notes

Feel free to customize this recipe by adding other vegetables such as bell peppers or corn.
This casserole can be prepared ahead of time and stored in the refrigerator. Just bake it when you're ready to serve.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.