Angel Hair Pasta
This simple yet delicious Angel Hair Pasta dish highlights the light and delicate texture of the pasta, enhanced with garlic, olive oil, and a sprinkle of fresh parsley. Perfect for a quick weeknight dinner or a special occasion.
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
Ingredients
- 12 ounces angel hair pasta
- ½ cup extra virgin olive oil
- 6 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- ½ cup fresh parsley, chopped
- to taste salt
- to taste freshly ground black pepper
- grated Parmesan cheese, for serving optional
- lemon wedges, for serving optional
Instructions
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions, usually about 3-4 minutes until al dente. Drain the pasta in a colander and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until the garlic is fragrant and golden (avoid burning).
- Add the cooked angel hair pasta to the skillet and toss gently to coat the pasta with the garlic oil. If the pasta seems dry, add a little more olive oil.
- Stir in the chopped parsley and season with salt and freshly ground black pepper to taste. Toss again to combine thoroughly.
- Serve the pasta hot, topped with grated Parmesan cheese if desired and lemon wedges on the side for a squeeze of freshness.
Notes
You can customize this recipe by adding sautéed vegetables (like spinach or cherry tomatoes) or cooked shrimp or chicken for added protein.
For a lighter option, consider using whole wheat angel hair pasta.