Apple Cranberry Crumble
This delicious Apple Cranberry Crumble combines the sweetness of apples with the tartness of cranberries, all topped with a buttery, crispy crumble. It’s a perfect dessert for any occasion, especially during the fall season.
Equipment
- 1 9-inch baking dish
- 2 mixing bowls
- 1 peeler
- 1 measuring cups
- 1 measuring spoons
- 1 fork or pastry cutter
Ingredients
- 4 large apples, peeled and sliced Granny Smith or Honeycrisp apples work well.
- 2 cups fresh or frozen cranberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup unsalted butter Cold and cubed.
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, cranberries, granulated sugar, lemon juice, and cinnamon. Toss until the fruits are evenly coated. Spread the fruit mixture into the 9-inch baking dish.
- In another bowl, mix the rolled oats, all-purpose flour, brown sugar, and salt together. Add the cold cubed butter to the mixture. Using a fork or pastry cutter, mix until the texture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
- Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven and allow to cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence.
For a nutty flavor, consider adding ½ cup of chopped nuts (such as walnuts or pecans) to the crumble topping.
If you prefer a sweeter crumble, you can increase the amount of sugar in the fruit filling. Adjust to your taste!