Apple Cream Cheese Buns Pressure Cooker Recipe
Fluffy and golden buns filled with creamy cheese and spiced apples, perfect for breakfast or dessert anytime of year.
Equipment
- 1 Mixing bowl Large
Ingredients
For the Dough
- 3 ¼ cups all-purpose flour
- ¼ cup sugar
- ½ teaspoon salt
- 2 ¼ teaspoon active dry yeast or 25 g fresh yeast
- 1 cup lukewarm milk divided
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup butter softened
Cream Cheese Filling
- 9 oz cream cheese
- 1 egg
- 3 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Apple Filling
- 10 oz apples about 2 medium
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- ¼ cup water
- 1 teaspoon cornstarch
Topping
- 1 egg beaten, for brushing
- powdered sugar for dusting
Instructions
Instructions
- Activate yeast with 1 teaspoon sugar and ¼ cup lukewarm milk and rest for 5 min.
- Add flour, sugar, salt, remaining milk, egg, vanilla and butter. Knead for 5-7 min until smooth.
- Transfer to oiled bowl, cover and let rise for 1 hour until doubled.
- Prepare apple filling by cooking diced apples with lemon juice, sugar, cinnamon and water for 15 min. Stir in cornstarch and cool.
- Prepare cream cheese filling by mixing cream cheese, powdered sugar, egg and vanilla. Transfer to piping bag.
- Transfer dough to floured surface, divide into 12 pieces and shape into buns.
- Using a floured glass, press down center of each to create wells. Let rest 15-20 min covered.
- Pipe cream cheese into centers, top with apple filling.
- Brush edges with beaten egg.
- Bake at 350°F (180°C) for 20 minutes or until golden.
- Cool slightly, dust with powdered sugar and serve.
Notes
These buns taste best warm. Store leftovers refrigerated and reheat slightly before serving.