Apple Crumble Breakfast Bake
This delicious Apple Crumble Breakfast Bake is a wonderful way to start your day. It combines the sweetness of baked apples with a crumbly topping and can be easily prepared in advance.
Equipment
- 1 9x13 inch baking dish
- 2 mixing bowls
- 1 whisk
- 1 cutting board
- 1 oven mitts
Ingredients
- 4 cups apples, peeled and diced Approximately 4 medium apples.
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chopped nuts Optional.
- ¼ cup milk Or non-dairy alternative.
Instructions
- Preheat the oven to 350°F (175°C). Grease the 9x13 inch baking dish.
- In a mixing bowl, combine the diced apples, ground cinnamon, and granulated sugar. Mix well and spread the apple mixture evenly in the prepared baking dish.
- In another bowl, mix the rolled oats, all-purpose flour, brown sugar, melted butter, baking powder, and salt until crumbly. If using, stir in the chopped nuts.
- Sprinkle the crumble mixture evenly over the apples in the baking dish.
- Drizzle the milk over the top of the crumble.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and the apples are tender.
- Remove from the oven and let it cool slightly before serving.
Notes
You can make this dish ahead of time and reheat it in the morning.
Add raisins or dried cranberries for extra sweetness and texture.
Serve with a dollop of yogurt or a drizzle of maple syrup for added flavor.