Apple Fritter Bites Pressure Cooker Recipe
Quick, fluffy, and packed with warm apple-cinnamon flavor, these Apple Fritter Bites cook up fast in the pressure cooker for the perfect soft-inside, crisp-outside treat without frying!
Equipment
- 1 Pressure cooker
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 ½ cups flour the base for that soft, tender fritter texture
- ¼ cup granulated sugar to balance out the tartness
- 2 teaspoon baking powder to make ’em nice and fluffy
- ½ teaspoon salt to bring all the flavors together
- 2 teaspoon ground cinnamon cause cinnamon and apples go hand in hand
- ⅔ cup milk for the batter’s smoothness and moisture
- 2 eggs beaten for that rich, gluey binding you wanna have
- 1 teaspoon vanilla extract for a sweet, warm hint in every bite
- 2 tablespoon melted butter for added richness that makes it special
- 2 Granny Smith apples cored, peeled, and cubed - tartness and texture!
- 1 cup powdered sugar for glaze or dusting
- ¼ teaspoon salt for dusting glaze
- ¼ teaspoon vanilla for glaze
- ¼ cup milk for glaze
Instructions
Instructions
- Grab a large bowl and whisk the flour, sugar, baking powder, salt, and cinnamon together.
- In another bowl, whisk milk, beaten eggs, vanilla extract, and melted butter until combined.
- Pour the wet mix into the dry ingredients and stir gently. Lumps are fine.
- Fold in the cubed apples evenly into the batter.
- Heat your pressure cooker until steam pressure builds. Watch the valve cues.
- Spoon batter onto parchment or skillet inside the cooker to cook or crisp as desired.
- Cook under pressure for several minutes until done.
- Use a quick release when time’s up to avoid sogginess.
- Dust with powdered sugar or drizzle glaze. Serve warm.
Notes
Use a firm apple so it doesn’t get mushy. Do not over-mix the batter. For extra crisp, finish with a quick sear.