Apple Maple Chicken
This Apple Maple Chicken dish combines the sweetness of apples and maple syrup with tender chicken, resulting in a delightful and flavorful meal that’s easy to prepare. Perfect for a cozy dinner!
Equipment
- 1 large skillet or frying pan
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon
- 1 serving platter
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cups apples, cored and sliced About 2 medium apples.
- ¼ cup maple syrup
- ½ cup chicken broth
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice Optional for added brightness.
- 1 sprig fresh thyme Optional for garnish.
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper.
- Add the chicken to the skillet and cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced apples, and sauté for 2-3 minutes until they begin to soften.
- Pour in the maple syrup, chicken broth, and add the cinnamon. Stir to combine and let it bubble for about 2 minutes.
- Return the chicken to the skillet, nestling it among the apples. Cook for an additional 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- If desired, drizzle the lemon juice over the chicken just before serving for added brightness.
- Garnish with fresh thyme sprigs if using, and serve warm on a platter.
Notes
Serve this dish with a side of roasted vegetables or rice for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Adjust the sweetness by varying the amount of maple syrup according to your preference.