Apple Pancakes
These fluffy apple pancakes are a delightful breakfast or brunch option, combining the sweetness of apples with traditional pancake batter. Perfect for a cozy morning, they're easy to make and packed with flavor.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 griddle or frying pan
- 1 spatula
- 1 set measuring cups and spoons
- 1 grater for apples
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 medium apple, grated (about 1 cup)
- 1 teaspoon vanilla extract
- cooking spray or additional butter for greasing the griddle
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk until well mixed.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. The batter will be lumpy.
- Fold in the grated apple gently into the batter.
- Heat a griddle or frying pan over medium heat and grease with cooking spray or a little butter.
- Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes on the other side until golden brown and cooked through.
- Repeat with the remaining batter, greasing the pan as needed, and serve warm with syrup or your favorite toppings.
Notes
For added flavor, consider adding a pinch of cinnamon to the batter.
Serve pancakes with sliced apples, caramel sauce, or whipped cream for an extra treat.
Leftover pancakes can be stored in the refrigerator and reheated in a toaster or microwave.