Apple Pecan Chicken Salad
This refreshing Apple Pecan Chicken Salad combines tender chicken, crisp apples, and crunchy pecans, all tossed in a creamy dressing. Perfect for a light lunch or a delightful dinner option, this dish is both nutritious and satisfying.
Equipment
- 1 large mixing bowl
- 1 cutting board
- 1 chef's knife
- 1 medium pot
- 1 colander
- 1 whisk
- 4 serving plates
Ingredients
- 2 cups cooked chicken breast, shredded About 2 large breasts.
- 1 large Granny Smith apple, diced
- ½ cup pecans, chopped
- ¼ cup celery, diced
- ¼ cup red onion, finely chopped
- ½ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- to taste salt and pepper
- 4 cups mixed greens For serving.
Instructions
- In a medium pot, bring water to boil and add the chicken breasts. Reduce the heat and simmer for about 20 minutes, or until fully cooked. Remove the chicken from the pot and let it cool.
- Once the chicken is cool, shred it into bite-sized pieces.
- In a large mixing bowl, combine the shredded chicken, diced apple, chopped pecans, diced celery, and finely chopped red onion.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey, and Dijon mustard until smooth. Season the dressing with salt and pepper to taste.
- Pour the dressing over the chicken mixture and gently toss until all ingredients are well combined and coated.
- Serve the salad over a bed of mixed greens on individual plates or a large serving bowl.
Notes
Feel free to substitute walnuts or almonds for the pecans.
You can add other ingredients like grapes or cranberries for additional sweetness.
This salad can be made ahead of time; just keep the greens separate until serving to maintain freshness.