Apple Pie Bread Pudding
Apple Pie Bread Pudding is a warm, comforting dessert that combines the classic flavors of apple pie with the rich texture of bread pudding. Perfect for using up leftover bread and apples, this dish is ideal for family gatherings or cozy evenings at home.
Equipment
- 1 9x13 inch baking dish
- 2 mixing bowls
- 1 whisk
- 1 baking sheet
Ingredients
- 8 cups cubed bread Preferably French or Italian.
- 4 medium apples, peeled, cored, and diced
- 1 cup milk
- 1 cup heavy cream
- 4 large eggs
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 pinch salt
- ¼ cup raisins Optional.
- 1 tablespoon butter For greasing.
Instructions
- Preheat your oven to 350°F (175°C). Grease the baking dish with butter and set aside.
- In a large bowl, combine the cubed bread and diced apples. If using raisins, add them at this point as well.
- In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
- Pour the mixture over the bread and apple mixture, ensuring all the bread is soaked. Let it sit for about 15 minutes, stirring occasionally to evenly distribute the liquid.
- Transfer the bread mixture to the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for added flavor.
You can substitute different types of bread or add nuts for variation.
This recipe can be made ahead of time; simply prepare the dish and refrigerate it before baking. Bake it fresh when you are ready to serve.