Apple Salad
This refreshing apple salad combines crisp apples with crunchy nuts and a tangy dressing, making it a perfect side dish or light meal.
Equipment
- 1 mixing bowl
- 1 cutting board
- 1 serving bowl
- 1 whisk
Ingredients
- 4 medium apples Any variety, such as Granny Smith or Honeycrisp.
- 1 cup celery Chopped.
- ½ cup walnuts Chopped, can substitute with pecans or almonds.
- ¼ cup dried cranberries
- ½ cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- to taste salt
- to taste pepper
Instructions
- Begin by washing the apples thoroughly. Core and chop them into bite-sized pieces, leaving the skin on for added texture and nutrients.
- In a mixing bowl, combine the chopped apples, celery, walnuts, and dried cranberries. Gently mix to ensure an even distribution of ingredients.
- In a separate small bowl, whisk together the Greek yogurt, honey, lemon juice, salt, and pepper until smooth and well combined.
- Pour the dressing over the apple mixture and gently fold to combine, ensuring all ingredients are coated with the dressing.
- Serve immediately in a serving bowl or refrigerate for about 30 minutes to chill before serving, if desired.
- For added flavor, consider adding a sprinkle of cinnamon or a handful of raisins.
- You can substitute walnuts with pecans or almonds based on your preference.
- If storing leftovers, be mindful that the apples may brown slightly, and it's best enjoyed fresh.
Notes
For added flavor, consider adding a sprinkle of cinnamon or a handful of raisins.
You can substitute walnuts with pecans or almonds based on your preference.
This salad is best enjoyed fresh but can be stored in the refrigerator for up to one day. If storing, be mindful that the apples may brown slightly.