Asian Sweet Ginger Beef Stir Fry
This Asian Sweet Ginger Beef Stir Fry is a quick and flavorful dish that combines tender beef with fresh vegetables, all tossed in a sweet and tangy ginger sauce. Perfect for a weeknight dinner, it brings the taste of Asian cuisine right to your table.
Equipment
- 1 large skillet or wok
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 spatula or wooden spoon
- 1 bowl for mixing sauce
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced (mix of red and green)
- 1 cup broccoli, cut into florets
- 1 cup snap peas
- 3 units green onions, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- ¼ cup water
- to taste units salt and pepper
- for serving units cooked rice or noodles
Instructions
- In a small bowl, mix together the soy sauce, brown sugar, cornstarch, and water. Stir until well combined and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Once hot, add the sliced beef and season with salt and pepper. Stir-fry the beef for about 3-4 minutes, or until browned and cooked to desired doneness. Remove the beef from the skillet and set aside.
- In the same skillet, add the garlic, ginger, and all the vegetables (bell peppers, broccoli, snap peas). Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
- Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the stir-fry, stirring to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- Add the chopped green onions and stir to combine. Remove from heat.
- Serve the stir fry hot over cooked rice or noodles.
Notes
For a spicier dish, add red chili flakes or fresh chili peppers.
You can substitute the beef with chicken or tofu for a different protein option.
Feel free to mix in other vegetables like carrots or mushrooms based on your preference.