Authentic Amish Refrigerator Pickles
These Authentic Amish Refrigerator Pickles are a delicious and refreshing snack that can be made in just a few minutes. With a perfect balance of sweet and tangy flavors, they are the ideal accompaniment to summer barbecues or enjoyed on their own.
Equipment
- 1 large mixing bowl
- 1 quart-sized jar with a lid
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon for stirring
Ingredients
- 2 cups cucumbers, sliced About 2 medium cucumbers.
- 1 cup onions, thinly sliced About 1 medium onion.
- 1 cup distilled white vinegar
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1 teaspoon garlic powder
Instructions
- In a large mixing bowl, combine the sliced cucumbers and onions. Toss them gently to mix well.
- In a separate bowl, whisk together the distilled white vinegar, sugar, salt, mustard seeds, celery seeds, and garlic powder until the sugar is fully dissolved.
- Pour the vinegar mixture over the cucumber and onion mixture, ensuring all the slices are well coated.
- Transfer the mixture into a quart-sized jar or a container with a tight lid. Press down gently to remove any air pockets and to allow the brine to cover the vegetables.
- Seal the jar or container and refrigerate for at least 24 hours before serving. The flavors will enhance as they sit, but they can be enjoyed after a few hours.
- Serve cold as a side dish or snack, and enjoy!
Notes
These pickles can be stored in the refrigerator for up to 2 weeks.
Experiment with adding other spices like dill or red pepper flakes to customize the flavor to your liking.
These pickles can also be made with other vegetables such as carrots or bell peppers.