Bacon Cheeseburger Meatloaf
This Bacon Cheeseburger Meatloaf brings together the classic flavors of a juicy cheeseburger with crispy bacon, all in a hearty loaf. Perfect for family dinners or meal prep, it's easy to make and packed with flavor.
Equipment
- 1 large mixing bowl
- 1 loaf pan
- 1 baking sheet
- 1 meat thermometer
Ingredients
- 1 lb ground beef (85% lean)
- 1 cup breadcrumbs
- ½ cup milk
- ½ cup ketchup divided
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped onion
- ¼ cup chopped cooked bacon (about 4-5 strips)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- to taste salt
- to taste pepper
- about 4-5 strips additional bacon for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ¼ cup of ketchup, shredded cheddar cheese, chopped onion, chopped cooked bacon, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overmix.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf shape. Smooth the top with a spatula.
- Spread the remaining ¼ cup of ketchup on top of the meatloaf.
- Lay the additional strips of bacon on top of the ketchup-covered meatloaf, overlapping slightly.
- Place the loaf pan on a baking sheet to catch any drippings, and bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Once cooked, let the meatloaf rest for about 10 minutes before slicing. Serve warm.
Notes
You can customize this recipe by adding your favorite burger toppings, such as diced pickles or jalapeños, into the meat mixture.
Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the microwave or oven.
For a cheesier meatloaf, you can add more cheese on top during the last 10 minutes of baking.