Bacon Wrapped Cream Cheese Stuffed Chicken Breast
This delightful dish features juicy chicken breasts stuffed with creamy, savory cheese and wrapped in crispy bacon. It's perfect for a special dinner or a cozy gathering, full of flavor and sure to impress your guests.
Equipment
- 1 baking dish
- 1 mixing bowl
- 1 toothpicks or kitchen twine
- 1 cooking thermometer (optional)
Ingredients
- 4 pieces boneless, skinless chicken breasts about 6 oz each
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 8 slices bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- optional fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
- Using a sharp knife, carefully create a pocket in each chicken breast by making a cut along the side, without cutting all the way through.
- Stuff each chicken breast with an equal amount of the cream cheese mixture.
- Wrap each stuffed chicken breast with two slices of bacon. Use toothpicks or kitchen twine to secure the bacon if necessary.
- Place the bacon-wrapped chicken breasts in a baking dish. Season the top with paprika and a pinch of salt and pepper if desired.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Once cooked, remove from the oven and let rest for a few minutes. Discard toothpicks or twine before serving.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
You can customize the stuffing by adding ingredients such as chopped spinach, jalapeños, or herbs.
Serve with a side of vegetables or a fresh salad for a well-rounded meal. Enjoy your delicious creation!