Baileys Chocolate Cheesecake Trifle
This decadent Baileys Chocolate Cheesecake Trifle layers creamy chocolate mousse with whipped cream and Oreos for a rich and indulgent dessert experience.
Equipment
- 1 Mixing bowl 2 large bowls
Ingredients
Main Ingredients
- 16 oz Cream cheese softened
- 1 cup Powdered sugar
- ¼ cup Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- ½ teaspoon Sea salt
- ¼ cup Baileys Irish Cream
- 1 cup Heavy whipping cream chilled
- 2 tablespoon Baileys Irish Cream for whipped cream
- 1 teaspoon Vanilla extract for whipped cream
- 2 tablespoon Unsweetened cocoa powder for whipped cream
- 2 tablespoon Powdered sugar for whipped cream
- 20 Oreo cookies
Instructions
Instructions
- Beat the cream cheese until smooth. Then mix in powdered sugar, cocoa powder, vanilla extract, sea salt, and Baileys Irish Cream until fluffy.
- In another bowl, whip chilled heavy cream. Add Baileys, vanilla, cocoa powder, and powdered sugar, and whip to stiff peaks.
- Gently fold whipped cream into the chocolate cream cheese mixture until combined.
- Crush Oreo cookies into crumbs using a rolling pin in a sealed plastic bag.
- Layer cookie crumbs, cheesecake mixture, and whipped cream into glasses. Repeat layers and finish with cookie crumbs on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
This makes 4 generous servings, but could be divided into 6 smaller portions. Piping layers makes it cleaner and more aesthetic. Ingredients can be prepped ahead and stored separately.