Baileys Irish Cream Chocolate Chip Cookies Recipe
Indulge in the rich, creamy flavors of Baileys Irish Cream combined with classic chocolate chip cookies. These delectable treats are perfect for any occasion and will delight cookie lovers with their unique twist.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 baking sheet
- 1 parchment paper
- 1 measuring cups and spoons
- 1 rubber spatula
- 1 cooling rack
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter Softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup Baileys Irish Cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, using a rubber spatula or whisk.
- Add the egg, vanilla extract, and Baileys Irish Cream to the butter mixture. Mix until well combined.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined. Do not overmix.
- Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook on the baking sheet.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Notes
Store the cookies in an airtight container at room temperature for up to a week.
These cookies are perfect for serving at parties or as a special treat for friends and family. Enjoy!