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Baked Blueberry Fritter Bites

Baked Blueberry Fritter Bites

These Baked Blueberry Fritter Bites are a healthier alternative to traditional fried fritters. Bursting with fresh blueberries and a fluffy texture, they make for a perfect snack or dessert. Enjoy them warm with a drizzle of glaze or a dusting of powdered sugar.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack / Dessert
Cuisine American
Servings 4 People
Calories 100 kcal

Equipment

  • 1 mixing bowls
  • 1 whisk
  • 1 baking sheet
  • 1 parchment paper
  • 1 muffin tin (optional)
  • 1 spoon or ice cream scoop

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries Frozen blueberries can be substituted without thawing.
  • 1 cup powdered sugar For the glaze (optional).
  • 2 tablespoons milk For the glaze (optional).
  • ½ teaspoon vanilla extract For the glaze (optional).

Instructions
 

  • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
  • In another bowl, combine the milk, melted butter, and vanilla extract. Mix until fully combined.
  • Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
  • Gently fold in the fresh blueberries until evenly distributed in the batter.
  • Using a spoon or ice cream scoop, drop the batter onto the prepared baking sheet, forming small mounds. Leave some space between each mound.
  • Bake in the preheated oven for 15-20 minutes, or until the fritter bites are golden brown and a toothpick inserted comes out clean.
  • While the fritters are baking, prepare the glaze if desired. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  • Once baked, remove the fritter bites from the oven and let them cool for a few minutes before drizzling with glaze or sprinkling with powdered sugar.
  • Serve warm and enjoy!

Notes

Feel free to substitute frozen blueberries if fresh ones are unavailable; just don't thaw them before adding to the batter.
These fritter bites can be stored in an airtight container for up to 3 days.
Experiment with different spices, such as nutmeg or lemon zest, for a unique twist!