Baked Salmon Fillets Dijon
This baked salmon fillet recipe features a delicious Dijon mustard glaze that enhances the natural flavors of the fish. It's a simple yet elegant dish perfect for a weeknight dinner or a special occasion.
Equipment
- 1 baking dish (9x13 inches)
- 1 whisk
- 1 mixing bowl
- 1 cooking brush or spatula
- 1 measuring spoons
- 1 aluminum foil (optional)
Ingredients
- 4 fillets salmon About 6 ounces each.
- ¼ cup Dijon mustard
- 2 tablespoons honey Adjust according to preference.
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
- Fresh dill or parsley For garnish (optional).
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice, garlic powder, dried thyme, salt, and pepper until well combined.
- Place the salmon fillets skin-side down in the baking dish.
- Brush the Dijon mixture generously over the top of each salmon fillet, covering them evenly.
- If desired, cover the baking dish with aluminum foil for the first half of the cooking time.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven, and if covered with foil, remove it for the last 2-3 minutes to allow the top to crisp up slightly.
- Garnish with fresh dill or parsley before serving.
Notes
Serve the baked salmon with a side of roasted vegetables or a fresh salad for a complete meal.
You can adjust the sweetness of the glaze by adding more or less honey according to your preference.
Leftover salmon keeps well in the refrigerator for up to 2 days and can be enjoyed cold in salads or as a sandwich filling.